Be treated to an epicurean banquet of wine and gourmet.
Indulge in the exquisite culinary creations and premium wines
by internationally acclaimed masterchefs and winemakers.
For enquiries, please call (852) 2591 6386 or email wgasia@koelnmesse.com.sg
 
Opening Reception
28 October 2010
19.00hr – 22.00hr
Florence Ballroom, The Venetian® Macao-Resort-Hotel
Taste the buffet of delights prepared ‘live’ by the hosting establishments
at this launch of Wine & Gourmet Asia.
Hosted at The Venetian® Macao-Resort-Hotel. By invitation only.
Wine pairing degustation menu
by Janice Wong & Guillaume Galliot
27 October 2010
Horizons, City of Dreams
A 6-course degustation menu showcasing the extraordinary texture and
flavour combinations of the desserts by guest chef Janice Wong from 2am:dessertbar.
Hosted at Horizons, City of Dreams.
Price: MOP$888++.
Reservations: +853 8868 6681

Asian inspired creations
by Justin Quek
25 - 30 October 2010
Portofino, The Venetian® Macao
A 4-course lunch menu and a 5-course dinner menu featuring the use of white truffles
by the extraordinary talented guest chef Justin Quek from Sky on 57. 
Hosted at Portofino, The Venetian® Macao.
Price: 4-course lunch MOP$380++ / 580++ (with wine)
Price: 5-course dinner MOP$680++ / 980++ (with wine)
Reservations: +853 8118 9950
A Taste of Wynn
by Anthony Alaimo
25 - 30 October 2010
Ristorante il Teatro, Wynn Macau
Experience the colours and flavours of Italy with a taste of the signayure stuzzichini dishes from award-winning Ristorante il Teatro.
Hosted at Ristorante il Teatro, Wynn Macau.
Price: MOP$148++ / 188++ (with wine)
Reservations: +853 8986 3663