Be treated to an epicurean banquet of wine and gourmet.
Indulge in the exquisite culinary creations and premium wines
by internationally acclaimed masterchefs and winemakers.
For enquiries, please call (852) 2591 6386 or email wgasia@koelnmesse.com.sg
 
Opening Reception
5 November
19.00hr – 22.00hr
Florence Ballroom, The Venetian® Macao-Resort-Hotel
Taste the buffet of delights prepared ‘live’ by the hosting establishments
at this launch of Wine & Gourmet Asia.
Hosted at The Venetian® Macao-Resort-Hotel. By invitation only.
Three-Michelin-Star Dinner by Jean-Michel Lorain
6 November
Aurora, Crown Macau
A six course menu featuring the wines of Bouchard Père & Fils
and champagnes of Billecart-Salmon. 
Hosted at Aurora, Crown Macau. Price: MOP 3,888. Reservations: +853 8803 6622
Gala Dinner
7 November
19.00hr – 23.00hr
Florence Ballroom, The Venetian® Macao-Resort-Hotel
A star-studded event, presenting cuisines of participating masterchefs
and local chefs paired with premium wines.
Hosted at The Venetian® Macao-Resort-Hotel. Price: US$250. 
Epicurean Delights
5-15 November
Special lunch/ dinner menus created by visiting masterchefs at hosting establishments.
Hosted at Crown Macau, MGM GRAND Macau,
The Venetian® Macao-Resort-Hotel and Wynn Macau.